My Cart(0)

DADDY COOL'S BLOG

Spicy Shakshuka
We’ve taken a traditional Shakshuka and spiced it up with our best selling Ketch the Reaper sauce. This meal is ideal for breakfast or brunch; you can even add some chorizo and turn it into an evening meal. It’s awesome served with fresh crusty bread. This recipe serves one; it’s easily increased to serve more […]
Read More
Ketch the Reaper Puff Pastry Twists
Three of our favourite things combined to make a fabulous quick and easy snack. Print Recipe Ketch the Reaper Puff Pastry Twists Servings twists Ingredients 1 sheet ready rolled puff pastry100 g cream cheese2 tbsp Daddy Cool’s Ketch the Reaper2 tsp chilli flakes1 tbsp finely chopped basil1 egg beatenA little bit of flour for dusting […]
Read More
In n Out Fries
In n Out fries are hugely popular in America, here’s our spicy version. Print Recipe In n Out Fries Daddy Cool Style Servings people Ingredients 2 large potatoes peeled and cut into even fries2 tbsp mayonnaise1 tbsp Daddy Cool’s Ketch the Reaper1 tbsp Daddy Cool’s Yellowbeards BBQ Mustard Sauce2 pickled gherkins finely diced1 tsp vinegar […]
Read More
Reaper Ketchup Wins
Ketch The Reaper Achieves 2 Gold Stars From Guild of Fine Foods 2018 I’m sure you’ve heard before, but one of our products has been making quite a name for itself. It’s taken years to perfect and through sheer determination we’ve done it. A Carolina Reaper ketchup laced with just enough of the world’s hottest […]
Read More
Okra and Garlic Bites
Recipe created and photographed by Food I Fancy Print Recipe Okra and Garlic Bites Course Main Dish Prep Time 15 Cook Time 20 Servings Ingredients 1 Cauliflower cut into medium florets1 Medium potato peeled and chopped3 tbsp Daddy Cool’s Okra and Garlic PickleBreadcrumbs50 g Cornflour10 ml Cold waterVegetable Oil for frying Course Main Dish Prep […]
Read More
Fatalii Attraction Fishcakes
This recipe has been created and photographed by Food I Fancy Print Recipe Fatalii Attraction Fishcakes Course Main Dish Prep Time 10 Minutes Cook Time 30 Minutes Servings People Ingredients 260 g Boneless salmon fillets skinned2 medium Potatoes peeled and chopped2 tsp Daddy Cools Fatalii Attraction200 ml Semi-Skimmed Milk1 large Egg beaten100 g Plain flour5 Cloves3 […]
Read More
Chicken Kebab
Get the taste buds going with this easy to make Chicken Kebab using our very own Chipotle Rub. If you’re feeling adventurous, why not spice things up at the end by adding a splash of any of our sauces! Print Recipe Chicken Kebab Course Main Dish Prep Time 20 minutes Cook Time 30 minutes Servings […]
Read More
Hot Chillies Are Not For The Faint Hearted
"My cousin once ate a whole Scotch Bonnet Chilli!" "I once ate a Habanero chilli for a dare!" Or the worst one is "I have the extra hot sauce at Nandos!" YUCK! These are all the sort of things you would hear from someone who half-heartedly calls themselves a chilli addict. We've all met someone […]
Read More