Chili heads, chutney and pickle lovers and all-round sauce connoisseurs, Daddy Cool would like to formally welcome you to the beginning of the rest of your life! Or at least 2018! But it's halfway through January you may be asking?! Let's just say that New Year celebrations lasted a little longer than usual in this household. With all that over and done with we can plough on with discovering new ways to make you tingle, our chef’s hat is now on and cooking has begun again!
Big things are happening this year with us, we’re expanding our kitchen a little more to cater for our ever-growing client base, we’re still an Artisan producer and still work from our kitchens on our dwelling, but its moved location (or will be soon), were paving the way so we get more hot and tasty treats direct to you within the shortest time. Every bottle/jar/packet of our products you guys have purchased from us, has helped us make this happen, so a big “THANK YOU” to all our supporters.
Last year you saw the introduction of our amazing triple sauce pack which had an overwhelming reception by our customers. It seems people from all over the world received these for Christmas 2018 and for a moment we thought we couldn’t keep up with the demand but with great determination and plenty of "Christmas spirits" Daddy Cool saw that there wasn’t an empty stocking in sight!
Last year 2017 was the busiest Daddy Cool had been in a while, more and more of you met the man himself at any one of the dozens of food markets, chilli festivals he attended. Every weekend without fail he set up stall just to watch brave souls attempt to impress their peers by sampling the hottest sauce we have to offer and every weekend without fail tears were shed. That's not going to change this year in the slightest. You can expect to see even more Daddy Cool's stalls pop up near you and even more parcels shipped out straight from the kitchen. It's always worth visiting the markets and festivals because it's right there where you'll get to try the new and exciting flavors coming this year. Ask at the stall to try the mouthwatering flavors that may not have even hit the website yet.
We hope to see as many of our loyal and amazing customers in the next year as possible. New faces and old.
It's going to be a hot 2018.