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Ketch the Reaper Puff Pastry Twists

Three of our favourite things combined to make a fabulous quick and easy snack.

Print Recipe
Ketch the Reaper Puff Pastry Twists
Instructions
  1. Pre heat the oven to 200C/180C fan/Gas 6.
  2. Mix together the cream cheese, Ketch the Reaper, chilli flakes and basil until well combined.
  3. Unroll the pastry onto a lightly floured surface and cut in half lengthways.
  4. Spread the cream cheese mixture evenly over one half, place the other half on top to create a sandwich.
  5. Cut into 1cm strips width ways
  6. Twist each strip and pop onto a baking tray lined with baking paper
  7. Brush with the beaten egg
  8. Bake for approx 20-25 minutes until they are risen and golden
  9. We’d love to see your photos of our Ketch the Reaper Puff Pastry Twists, give us a tag on social media.
Recipe Notes

We’d love to see your photos of our Ketch the Reaper Puff Pastry Twists, give us a tag on social media.

Recipe from Lottie, Larder and Lifestyle