Recipe created and photographed by Food I Fancy
Okra and Garlic Bites
Place the potatoes and cauliflower into a saucepan and cover with water. Bring to the boil and cook for 10 minutes or until soft.
Remove the potatoes and cauliflower from the saucepan. Drain off any excess liquid and place in a bowl and mash. Add the Okra and Garlic Pickle then stir to combine.
Take a handful of the mixture and shape into cylinders.
In a separate bowl, mix the cornflour with the water. Dip the cylinder bites into the mixed cornflour and water, and then roll into the breadcrumbs. Repeat the process until you have used up all of the mixture.
Heat oil in a frying pan, then place some cylinder bites into the oil ensuring you don’t overcrowd the pan. Cook for 2 to 3 minutes on each side. Drain and serve.