In a large saucepan gently heat the chicken broth, when it’s just simmering add the vermicelli nests and the broccoli and cook for 3 minutes, keep the heat low enough so the nests don’t start to come apart
Add the chicken and cook for a further 2 minutes to warm the chicken through
Place the greens into a generous sized bowl
Stir the Daddy Cool’s Fatalii Attraction through the stock
Lift out the nests and place into your serving bowl
Ladle the stock, with the chicken and broccoli over the greens
Top with the boiled egg and radish
This recipe has been created and photographed by Food I Fancy
Place the salmon, bay leaves and cloves into a saucepan; pour in enough milk to cover the salmon. Poach the salmon for five minutes on a gentle heat until cooked. Once cooked remove, drain and set aside.
Add the potatoes and salt into a saucepan and cover with water. Bring to the boil and cook for 10 minutes.
Remove the potatoes from the pan and drain off any excess liquid, place them in a bowl and mash. Take the salmon, flake it into the potatoes, and gently stir to combine. Then add the Fatalii Attraction, chives and salt then stir to combine.
Take a handful of the mixture and shape into patties.
Dip the patties into the egg and then the flour. Repeat the process until you have used up all of the patty mixture.
Heat oil in a frying pan then place some patties into the oil ensuring you don’t overcrowd the pan.
Cook for 2 to 3 minutes on each side. Drain and serve with the garnish of lemon.