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Spicy Shakshuka

We’ve taken a traditional Shakshuka and spiced it up with our best selling Ketch the Reaper sauce.
This meal is ideal for breakfast or brunch; you can even add some chorizo and turn it into an evening meal. It’s awesome served with fresh crusty bread.

This recipe serves one; it’s easily increased to serve more people.

Print Recipe
Spicy Shakshuka
Instructions
  1. Heat the olive oil in a large lidded frying pan (if your pan doesn’t have a lid you can pop a plate on top instead). Add the onions, garlic and peppers, cook on a medium heat until just soft.
  2. Stir in the cumin seeds and smoked paprika, add the tomatoes, Ketch the Reaper and a generous splash of water, season well and simmer for 10 minutes uncovered keeping an eye on it, if it starts to dry out add a little bit more water, you want it to be reduced not runny, but not too dry either.
  3. Break an egg into a cup and make a well, drop the egg into the well and repeat with the second egg, pop the lid on and cook for a few minutes until the egg whites are firm but the yolks are still runny. Sprinkle over the coriander when it’s ready.
Recipe Notes

We’d love to see your photos of our Spicy Shakshuka, give us a tag on social media.

Thanks Lottie, Larder and Lifestyle

Three of our favourite things combined to make a fabulous quick and easy snack.

Print Recipe
Ketch the Reaper Puff Pastry Twists
Instructions
  1. Pre heat the oven to 200C/180C fan/Gas 6.
  2. Mix together the cream cheese, Ketch the Reaper, chilli flakes and basil until well combined.
  3. Unroll the pastry onto a lightly floured surface and cut in half lengthways.
  4. Spread the cream cheese mixture evenly over one half, place the other half on top to create a sandwich.
  5. Cut into 1cm strips width ways
  6. Twist each strip and pop onto a baking tray lined with baking paper
  7. Brush with the beaten egg
  8. Bake for approx 20-25 minutes until they are risen and golden
  9. We’d love to see your photos of our Ketch the Reaper Puff Pastry Twists, give us a tag on social media.
Recipe Notes

We’d love to see your photos of our Ketch the Reaper Puff Pastry Twists, give us a tag on social media.

Recipe from Lottie, Larder and Lifestyle

In n Out fries are hugely popular in America, here’s our spicy version.

Print Recipe
In n Out Fries Daddy Cool Style
Instructions
  1. Cook the fries using your preferred method, oven cooked, deep fried etc.
  2. Whilst the fries are cooking combine the mayonnaise, Ketch the Reaper, Yellowbeards, diced gherkins and vinegar.
  3. To serve heap the cheese and sauce onto your fries and tuck in, its really that simple!
Recipe Notes

We’d love to see your photos of our In n Out Fries Daddy Cool Style, give us a tag on social media.

Thanks to Lottie, Larder and Lifestyle for this one.