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Okra and Garlic Bites

Recipe created and photographed by Food I Fancy

Print Recipe
Okra and Garlic Bites
Course Main Dish
Prep Time 15
Cook Time 20
Servings
Ingredients
Course Main Dish
Prep Time 15
Cook Time 20
Servings
Ingredients
Instructions
  1. Place the potatoes and cauliflower into a saucepan and cover with water. Bring to the boil and cook for 10 minutes or until soft.
  2. Remove the potatoes and cauliflower from the saucepan. Drain off any excess liquid and place in a bowl and mash. Add the Okra and Garlic Pickle then stir to combine.
  3. Take a handful of the mixture and shape into cylinders.
  4. In a separate bowl, mix the cornflour with the water. Dip the cylinder bites into the mixed cornflour and water, and then roll into the breadcrumbs. Repeat the process until you have used up all of the mixture.
  5. Heat oil in a frying pan, then place some cylinder bites into the oil ensuring you don’t overcrowd the pan. Cook for 2 to 3 minutes on each side. Drain and serve.
Recipe Notes

This recipe has been created and photographed by Food I Fancy

Print Recipe
Fatalii Attraction Fishcakes
Course Main Dish
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. Place the salmon, bay leaves and cloves into a saucepan; pour in enough milk to cover the salmon. Poach the salmon for five minutes on a gentle heat until cooked. Once cooked remove, drain and set aside.
  2. Add the potatoes and salt into a saucepan and cover with water. Bring to the boil and cook for 10 minutes.
  3. Remove the potatoes from the pan and drain off any excess liquid, place them in a bowl and mash. Take the salmon, flake it into the potatoes, and gently stir to combine. Then add the Fatalii Attraction, chives and salt then stir to combine.
  4. Take a handful of the mixture and shape into patties.
  5. Dip the patties into the egg and then the flour. Repeat the process until you have used up all of the patty mixture.
  6. Heat oil in a frying pan then place some patties into the oil ensuring you don’t overcrowd the pan.
  7. Cook for 2 to 3 minutes on each side. Drain and serve with the garnish of lemon.
Recipe Notes