Black Fig & Port Chutney
This seasonal treat is so devilishly good you’ll be back grabbing a few more jars before we sell out, it really is that good! Grab the cheese board, pate and crackers and tuck right in like kid in a sweet shop, it’s sweet, sticky and very moreish.
As with all Daddy Cool’s products you can expect there to be that trademark tingle you’ve learnt to love but you won’t breathe fire.
SUGGESTED USES Ideally made for cheese boards but we’ve now tried it with pate and homemade sausages, mix some into the meat while making them or just add a dollop while you eat them.
We can also provide catering tubs, please ask for details.
Ingredients: Black Fig (52%), Shallots, Brown Sugar, Port (8.6%), Balsamic Vinegar (SULPHITES), Organic Cider Vinegar, Asian Chilli (2.6%), Fresh Lemon Juice, Maple Syrup (2%), Spices, Ginger, Black Mustard Seeds, Salt, Nigella Seeds.
For allergens see ingredients in BOLD CAPITALS.
This is a digital mock-up image, the label on the product may differ from the image online, the contents however will remain the same as listed within the ingredients.