Brinjal Pickle – Goan Style
This sweet, tangy and spiced Brinjal Pickle made from fresh aubergines.
SUGGESTED USES: Ideally served alongside any Indian meal in a pickle tray, this makes a great accompaniment for poppadoms as a starter dish. It also pars very well with cold meats and especially lamb.
We can also provide catering tubs, please ask for details.
Ingredients: Aubergine (50%), Rapeseed Oil, Spirit Vinegar, Sugar, Ginger, Garlic, Ginger, Date Paste (Dates, VegetableOil), Kashmiri Chilli (2.4%), Lemon Juice, Salt, Tamarind Paste (Tamarind 80%, Water 20%) Birds Eye Chilli (1%), MUSTARD Seeds, Fenugreek Seeds Spices, Curry Leaf.
For allergens see ingredients in BOLD CAPITALS.
This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.