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This sweet, tangy and spiced Brinjal Pickle made from fresh aubergines.
SUGGESTED USES: Ideally served alongside any Indian meal in a pickle tray, this makes a great accompaniment for poppadoms as a starter dish. It also pars very well with cold meats and especially lamb.
We can also provide catering tubs, please ask for details.
Ingredients: Aubergine (49%), Rapeseed Oil, Spirit Vinegar, Sugar, Ginger, Garlic, Ginger, Date Paste (Dates, Vegetable Oil), Kashmiri Chilli (2.4%), Lemon Juice, Salt, Tamarind Paste (Tamarind 80%, Water 20%) Birds Eye Chilli (1%), MUSTARD Seeds, Fenugreek Seeds Spices, Curry Leaf.
For allergens see ingredients in BOLD CAPITALS.
This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.
– August 8, 2020
??I have to confess that I am a huge Daddy Cool fan anyway so I am a little biased but this Brinjal Pickle is so good that I have decided to write this little review -THAT delicious! I haven’t ever been served a better aubergine pickle in any Indian Restaurant – this is absolutely delightful – no biryani should ever go without it. Lots of amazing flavours there with a slight sweet touch, heavenly and totally addictive. My new favourite, thank you Mr. Cooley, this really made my day ??
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