Description
Nil by Mouth
Nil by mouth resembles lava and is a superhot chilli sauce.
Strongly suggested use is as an additive only. If you use nil by mouth as a condiment then we take no responsibility for injury or trauma caused. Each bottle of nil by mouth contains 47% of the world’s hottest chillies then 1.6% of 6.4 Million Scoville Extract. It’s going to burn on the way in and on the way out!
SUGGESTED USES: Additive to spice up your food only! We strongly suggest you do-not consume direct from the bottle.
INGREDIENTS: Moruga Scorpion Chilli (13%), Bhut Jolokia Chilli (13%), Scotch Bonnet Chilli (13%), Peaches (Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Raspberry Vinegar (White Wine Vinegar, Raspberries, Sugar, SULPHITES), Carolina Reaper Chilli (8%), Cherry Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid.), Orange Juice, Onions, Lime Juice, Beetroot, Mixed Herbs, Garlic, Olive Oil, 6.4 Million Scoville Extract (1.6%), Black Pepper.
For allergens see ingredients in BOLD CAPITALS.
50ml Bottle because seriously, you don’t need any more!
Disclaimer: Daddy Cool cannot be held liable for any damages received while ingesting or handling this product.
This is a digital mock-up image, the label on the product may differ from the image online, the contents however will remain the same as listed within the ingredients.
Joe –
Not going to lie, I own ‘da bomb beyond insanity’ (featured on you tubes ‘the hot ones’) and this is there with it. It’s HOT!!
Daddy Cool –
Glad you liking them Joe 🌶❤️🤘🔥
John Lloyd –
This extract is the best extract to use on a cheese toastie – hands down. Just a smidgen mind.
It is the best ‘tasting’ (dare i say that) extract sauce.
I had Beyond Insanity and firmly believe that sauce is under rated in it’s scoville value. You only have to watch First We Feast to see which sauce get’s them all. But i never liked the taste of it.
Ben –
My wife bought this for me yesterday at Sale market. I love hot foods- this is a lovely tasting sauce that is seriously hot. The thing I find with most hot sauces is that they are too acidic – this is just a perfectly balanced tomato based sauce.
But it is proper hot!