Reaper Ketchup – Ketch The Reaper

This reaper ketchup will have you wondering why you’ve never liked chilli in your tomato sauce before. We all have our own favourite use for reaper ketchup but this one plays ball with them all. It gives fry ups the oomph, brings life to the dullest of kebabs and fills the smallest of burgers with flavour.

Any true ketchup connoisseur knows that consistency is key and Ketch the Reaper has it all. It oozes onto your eggs just how you’d like it, but you’re free to try anyway. Ooh it’s very saucy.

A beginner’s “Hot Chilli Sauce” that carries an L plate for beginners who are just starting out, be warned this reaper ketchup will get you eventually! At only 0.34% its hot but not alot!

Multiple Award Winning Reaper Ketchup – Ketch The Reaper.

Guild of Fine Food 2018 (2 Gold Stars).

12th Annual Hot Pepper Sauce Awards:  1st place – Best Overall, Best Condiment, Best Breakfast Sauce, Best Hot Sauce in 2019.

Worldwide Hot Pepper Sauce Awards: 1st place – Best Ketchup 2019.

Scovie Awards: 1st place – Condiments – Hot & Spicy 2020.

SUGGESTED USES: Mix this reaper ketchup in soups, add to Bloody Mary Cocktails, splash it burgers and as a good old-fashioned tomato ketchup for chips, also great on cheese toasties. Also a great addition to any bolognaise sauce, mixed into chilli con carne or even smear on a pizza base.

We can also provide catering tubs, please ask for details.

Ingredients: Passata (28%) (tomatoes (99%), acidity regulator, citric acid), Spirit Vinegar, Roasted Red Peppers (water, sugar, spirit vinegar, salt, acidity regulator, citric acid), Tomato Puree (tomato puree, acidity regulator, citric acid), Honey, Sugar, Fresh Apple Juice, Fresh Lemon juice, Tomato Powder, Salt, Cornflour, Carolina Reapers (0.34%), Garlic Powder, Onion Powder, CELERY Salt, Spices, Nutmeg.

For allergens see ingredients in BOLD CAPITALS.

220ml Bottle

This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.