Frozen Yogurt Bark with Dark Chocolate, Carolina Reaper Chilli, Raspberry & Pistachio

If you’re looking for a very simple and quick breakfast or dessert alternative then look no further, this only takes a few minutes to make, will be ready to eat in about 4 hours and keeps in the freezer for up to a month. Full fat Greek yogurt is preferable over low fat, with low fat you get a lot of ice crystals, the full fat is nice and creamy.

Frozen Yogurt Bark with Dark Chocolate, Carolina Reaper Chilli, Raspberry & Pistachio
Print Recipe
Servings
10 Portions
Servings
10 Portions
Frozen Yogurt Bark with Dark Chocolate, Carolina Reaper Chilli, Raspberry & Pistachio
Print Recipe
Servings
10 Portions
Servings
10 Portions
Instructions
  1. Roughly chop your chocolate & pistachios
  2. Mix together the yogurt, honey and vanilla extract until combined well
  3. Line a lipped baking tray with parchment paper Spread the yogurt mixture over the parchment paper evenly to about 1/4 inch thick
  4. Line a lipped baking tray with parchment paper Spread the yogurt mixture over the parchment paper evenly to about 1/4 inch thick
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