International Hummus Day Recipe


International Hummus Day Recipe
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Homemade hummus takes minutes and tastes amazing, take it to the next level by introducing some of Daddy Cool’s products to the basic recipe. We’d love to see how you pimp up your hummus!
International Hummus Day Recipe
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Homemade hummus takes minutes and tastes amazing, take it to the next level by introducing some of Daddy Cool’s products to the basic recipe. We’d love to see how you pimp up your hummus!
Ingredients
Servings:
Units:
Instructions
  1. Method: Drain the chickpeas and put into a food processor. Peel and add the garlic, then add the tahini, a generous squeeze of lemon juice and 1 tablespoon of oil. Add a pinch of sea salt, then pop the lid on and pulse until nearly smooth Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth. Add more lemon juice to taste or a splash of water to loosen if needed. Add your Daddy Cool’s of choice and pulse through the hummus until well incorporated, transfer to a serving bowl and dress with a glug of olive oil. Here we have used Gabriel’s Halo Spicy Tomato Chutney with a sprinkling of black sesame seeds and Okra and Garlic Pickle with a dash of Smoked Paprika. Serve with flat breads and a selection of veggies such as carrot sticks, radish and cucumber.
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