Ketch the Reaper Puff Pastry Twists
    Servings
    18twists
    Servings
    18twists
    Instructions
    1. Pre heat the oven to 200C/180C fan/Gas 6.
    2. Mix together the cream cheese, Ketch the Reaper, chilli flakes and basil until well combined.
    3. Unroll the pastry onto a lightly floured surface and cut in half lengthways.
    4. Spread the cream cheese mixture evenly over one half, place the other half on top to create a sandwich.
    5. Cut into 1cm strips width ways
    6. Twist each strip and pop onto a baking tray lined with baking paper
    7. Brush with the beaten egg
    8. Bake for approx 20-25 minutes until they are risen and golden
    9. We’d love to see your photos of our Ketch the Reaper Puff Pastry Twists, give us a tag on social media.
    Recipe Notes

    We’d love to see your photos of our Ketch the Reaper Puff Pastry Twists, give us a tag on social media.

    Recipe from Lottie, Larder and Lifestyle