Loaded Hasselback Potatoes

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Loaded Hasselback Potatoes
Print Recipe
Servings
2 people
Servings
2 people
Loaded Hasselback Potatoes
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 200c/190 fan/400f/Gas 6, and make your stock up with 1/2 pint boiling water
  2. Thinly slice the potatoes without cutting all the way through. An easy way to do this is to place chopsticks either side of the potato.
  3. Place the potatoes slice side up into an oven proof frying pan or dish, nestle the snack peppers and shallots amongst them
  4. Pour over the vegetable stock and cook the vegetables for 30-35 minutes until soft
  5. Whilst the potatoes & veggies are cooking fry the bacon until crispy
  6. When the potatoes and veggies are cooked top with the cheese and return to the oven until it’s melted
  7. Remove from the oven and load up with the bacon, candied jalapeños and dill, and the fresh chilli of you fancy a bit more spice
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