Spicy Shakshuka

We’ve taken a traditional Shakshuka and spiced it up with our best selling Ketch the Reaper sauce.
This meal is ideal for breakfast or brunch; you can even add some chorizo and turn it into an evening meal. It’s awesome served with fresh crusty bread.

This recipe serves one; it’s easily increased to serve more people.

Spicy Shakshuka
Print Recipe
    Servings
    1 person
    Servings
    1 person
    Spicy Shakshuka
    Print Recipe
      Servings
      1 person
      Servings
      1 person
      Instructions
      1. Heat the olive oil in a large lidded frying pan (if your pan doesn’t have a lid you can pop a plate on top instead). Add the onions, garlic and peppers, cook on a medium heat until just soft.
      2. Stir in the cumin seeds and smoked paprika, add the tomatoes, Ketch the Reaper and a generous splash of water, season well and simmer for 10 minutes uncovered keeping an eye on it, if it starts to dry out add a little bit more water, you want it to be reduced not runny, but not too dry either.
      3. Break an egg into a cup and make a well, drop the egg into the well and repeat with the second egg, pop the lid on and cook for a few minutes until the egg whites are firm but the yolks are still runny. Sprinkle over the coriander when it’s ready.
      Recipe Notes

      We’d love to see your photos of our Spicy Shakshuka, give us a tag on social media.

      Thanks Lottie, Larder and Lifestyle

      Share this Recipe

      Leave a Reply

      Your email address will not be published. Required fields are marked *