Wrapped Sriracha & Maple Glazed Carrots
    1. Pre heat your oven to 200c/190c Fan/Gas Mark 6
    2. Mix together the Sriracha and maple syrup and set aside
    3. Line a baking sheet with non baking parchment
    4. Wrap each carrot with a length of bacon and place on the baking sheet
    5. Roast for 20-25 minutes until just tender and the bacon has started to crisp, use your judgement for larger carrots
    6. Take the carrots out and baste with the sriracha and maple glaze and then pop back into the oven for another 6-8 minutes until they’re lovely and caramelised
    Recipe Notes

    From our friends at Lottie, Larder and Lifestyle