This tomato reaper ketchup will have you wondering why you’ve never had chilli in your red sauce before. Everyone has their own favourite use for ketchup and Ketch the Reaper plays ball with all the classics. It gives fry ups the oomph to kick-start your day, brings life to the dullest of kebabs and fills the smallest of burgers with the biggest flavours.
Any true ketchup connoisseur knows that consistency is key, and Ketch the Reaper has it all. It oozes onto your eggs just how you want it to, without needing a spanking, but you’re free to try anyway. Ooh its saucy.
A beginner “Hot Chilli Sauce” that carries an L plate for beginners who are just starting out, be warned it will get you eventually!
SUGGESTED USES: Great mixed in soups, added to your chilli con carne splashed on these meaty burgers and as a good old-fashioned tomato ketchup for chips, try it on cheese toasties.
We can also provide catering tubs, please ask for details.
Ingredients: Passata (28%) (tomatoes (99%), acidity regulator, citric acid), Spirit Vinegar, Roasted Red Peppers (water, sugar, spirit vinegar, salt, acidity regulator, citric acid), Tomato Puree (tomato puree, acidity regulator, citric acid), Honey, Sugar, Fresh Apple Juice, Fresh Lemon juice, Tomato Powder, Salt, Cornflour, Carolina Reapers (0.34%), Garlic Powder, Onion Powder, CELERY Salt, Spices, Nutmeg.
For allergens see ingredients in BOLD CAPITALS.