Sometimes, just sometimes a dry rub just isn’t enough. Jerk spices can liven up absolutely anything so the more the merrier right?
Daddy Cool has devised his own Wet Jerk Marinade that’s just perfect for smothering your meat, fish or veg in. It’s ready to rumble straight from the jar and has enough of that classic jerk taste to have you chewing on bones long after the foods gone. This Caribbean marinade definitely packs a punch (no rum intended), so don’t be fooled by shop bought jerk pastes, this fiery paste will set you alight with delight, our scotch bonnet chillies fire the heat right up, Irie man. What other reasons do you need not to share your jerk chicken, crack open a red stripe, put them tunes on and kick back while you wait, you don’t always have to share with wimpy partners or annoying children, this be winner, winner jerk chicken dinner, fish, pork or veg.
SUGGESTED USES: Use 50g per kg weight, of this exotic blend of herbs and spices, ideal for marinading fish, meat, vegetables the traditional Jamaican way, Irie!
We can also provide catering tubs, please ask for details.
Ingredients: Scotch Bonnet Chilli (44%), Escallion (26%), Garlic, Pimento (5%), Water, Brown Sugar, Soya Sauce (Water, SOYABEAN, WHEAT Salt), Black Pepper, Ginger, Salt, Spices, Thyme, Lime Juice, Spirit Vinegar.
For allergens see ingredients in BOLD CAPITALS.