Place the salmon, bay leaves and cloves into a saucepan; pour in enough milk to cover the salmon. Poach the salmon for five minutes on a gentle heat until cooked. Once cooked remove, drain and set aside.

Add the potatoes and salt into a saucepan and cover with water. Bring to the boil and cook for 10 minutes.

Remove the potatoes from the pan and drain off any excess liquid, place them in a bowl and mash. Take the salmon, flake it into the potatoes, and gently stir to combine. Then add the Fatalii Attraction, chives and salt then stir to combine.

Take a handful of the mixture and shape into patties.

Dip the patties into the egg and then the flour. Repeat the process until you have used up all of the patty mixture.

Heat oil in a frying pan then place some patties into the oil ensuring you don’t overcrowd the pan.