BBQ Chipotle & Maple Baked Beans

Homemade baked beans are so quick to make, delicious on top of toasted crusty bread and topped with a poached egg or piled high on a jacket potato.

The beauty of making your own is you can jazz them up and make them more interesting than canned versions by using different beans and adding tasty ingredients, here’s my favourite way to eat them.

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Prep Time 2 mins

Cook Time 10 mins

Course Sides

Servings 4 people

Ingredients

Half an Onion
1 Clove of garlic
1 can of Butter Beans
150 g of Passata
2 Tbsp Mayple Syrup
2 Tbsp Smokey Chipotle BBQ Sauce
2 Tsp Thyme

Instructions

Finely chop the onion & crush the garlic clove.
Cook the onions and garlic on a gentle heat until the onions are soft and translucent
Add the passata, thyme, maple syrup and the Smokey Chipotle BBQ sauce, stir well and add seasoning if required
Add the butter beans and heat gently until the beans are warmed through