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Reaper Ketchup - Ketch The Reaper - Hot Sauce

Daddy Cools Spicy Skahshuka

We’ve taken a traditional Shakshuka and spiced it up with our best selling Ketch the Reaper sauce. This meal is ideal for breakfast or brunch; you can even add some chorizo and turn it into an evening meal. It’s awesome served with fresh crusty bread.
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Prep Time 20 mins
Cook Time 25 mins
Course Bites
Servings 1

Ingredients
  

  • 1 half Onion Diced
  • 1 clove Garlic Finley Sliced
  • half green pepper sliced lengthways
  • half yellow pepper sliced lengthways
  • 200 g Chopped Tomatoes
  • 2 eggs
  • 1/4 tsp cumin seeds
  • 1/2 tsp smoked paprika
  • Small bunch of finely chopped fresh coriander
  • 3 tbsp Daddy Cool’s Ketch the Reaper
  • 1 tbsp Olive Oil

Instructions
 

  • Heat the olive oil in a large lidded frying pan (if your pan doesn’t have a lid you can pop a plate on top instead). Add the onions, garlic and peppers, cook on a medium heat until just soft.
  • Stir in the cumin seeds and smoked paprika, add the tomatoes, Ketch the Reaper and a generous splash of water, season well and simmer for 10 minutes uncovered keeping an eye on it, if it starts to dry out add a little bit more water, you want it to be reduced not runny, but not too dry either.
  • Break an egg into a cup and make a well, drop the egg into the well and repeat with the second egg, pop the lid on and cook for a few minutes until the egg whites are firm but the yolks are still runny. Sprinkle over the coriander when it’s ready.

Notes

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