Reaper Ketchup - Ketch The Reaper - Hot Sauce

Daddy Cools Spicy Skahshuka

We’ve taken a traditional Shakshuka and spiced it up with our best selling Ketch the Reaper sauce. This meal is ideal for breakfast or brunch; you can even add some chorizo and turn it into an evening meal. It’s awesome served with fresh crusty bread.
Prep Time 20 mins
Cook Time 25 mins
Course Bites
Servings 1


  • 1 half Onion Diced
  • 1 clove Garlic Finley Sliced
  • half green pepper sliced lengthways
  • half yellow pepper sliced lengthways
  • 200 g Chopped Tomatoes
  • 2 eggs
  • 1/4 tsp cumin seeds
  • 1/2 tsp smoked paprika
  • Small bunch of finely chopped fresh coriander
  • 3 tbsp Daddy Cool’s Ketch the Reaper
  • 1 tbsp Olive Oil


  • Heat the olive oil in a large lidded frying pan (if your pan doesn’t have a lid you can pop a plate on top instead). Add the onions, garlic and peppers, cook on a medium heat until just soft.
  • Stir in the cumin seeds and smoked paprika, add the tomatoes, Ketch the Reaper and a generous splash of water, season well and simmer for 10 minutes uncovered keeping an eye on it, if it starts to dry out add a little bit more water, you want it to be reduced not runny, but not too dry either.
  • Break an egg into a cup and make a well, drop the egg into the well and repeat with the second egg, pop the lid on and cook for a few minutes until the egg whites are firm but the yolks are still runny. Sprinkle over the coriander when it’s ready.


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