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    Madras Curry Sauce
    Madras Curry Sauce
    Madras Curry Sauce
    Madras Curry Sauce
    Home / Cooking / Cooking Sauce

    Madras Curry Sauce

      Rated 5.00 out of 5 based on 5 customer ratings
      (5 customer reviews)

      £3.95

      In stock

      Purchase this product now and earn 4 Points!

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      SKU: 604565466693 Category: Cooking Sauce Tags: Chicken Curry, Chickpea Curry, Curry Sauce, Fish Curry, Madras, Madras Curry Sauce, South Indian Curry Sauce, Suitable for Vegans, Vegan Curry, Vegan Friendly, Vegetarian Friendly
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        Description

        Madras Curry Sauce

        A Taste of South India With A Madras Curry Sauce.

        This madras curry sauce is a brilliant recipe and so easy to follow. It’ll have your guests shouting, please sir can I have some more, quote from “Oliver Twist“.

        We’ve carefully selected a mixture of South Indian Spices and made them into a dish that’s so good for both meat eaters and vegans. Just follow the instructions below and you can’t go wrong. For instance why not make a batch and freeze it for another day, its so great with chicken, fish and vegetables.

        This recipe should make 4 – 5 helpings so its great to freeze and grab it whenever you fancy a curry in a hurry.

        If you swap or change the recipe around please let us know and we’ll update folk on our Facebook page. Feel free to try your ideas, we’ve made it into several variations and all tasted as good as the first.

        SUGGESTED USES:

        Enjoy our madras curry sauce because it works great with your favourite meats or vegetables, so why not give it a whirl.

        Serves 4 – 5

        600g – Diced Chicken Thigh/Breast
        320g – Madras Curry Sauce
        320g – Passata or Water (or both) (use empty curry carton)
        Medium Onion (Diced)
        100ml – Rapeseed or Vegetable Oil
        Green Bell Pepper (Diced)
        1 TBSP – Minced Ginger
        1 TBSP. – Minced Garlic
        Medium Tomato Quartered (optional)
        4 – Green Finger Chillies (split down middle long ways) (more if you want hotter). (optional)
        1 – Small Bunch Fresh Coriander and stalks
        1 TSP. Turmeric Powder
        Water

        Method:

        1. Place the diced chicken to a small boiling pan and just enough water to cover the chicken, mix in some turmeric powder and boil for 5 minutes then drain and set aside.

        2. Then add the oil to your frying pan and fry the onions until golden brown, add the garlic and ginger and fry for 5 minutes, add the bell pepper and fry for another 5 minutes.

        3. Add the chicken and mix together, now using a ladle start adding the madras curry sauce bit by bit, (you can now add the coriander stalks also), add the tomato and sliced green chilli and anymore madras curry sauce you have left, cover and cook on low for 10 minutes (you may need to add a touch more water, depends on stove).

        4. Garnish with coriander leaves and fresh sliced red chilli (if you want) and server with rice, chapati or nann bread.

        We can also provide catering tubs, please ask for details.

        Ingredients: Base Gravy (Onions, Water, Tomatoes, Carrots, Garlic, Ginger, Spices, Salt), Rapeseed Oil, Bell Peppers, Spices, Coconut Milk, Lemon Juice, Tomato Puree, Kashmiri Chilli, Coriander, MUSTARD, Fenugreek.

        For allergens see ingredients in BOLD CAPITALS.

        305ml Jar

        This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.

        Additional information
        Weight0.7 kg
        Reviews (5)

        5 reviews for Madras Curry Sauce

        1. Rated 5 out of 5

          King Willie. (verified owner) – June 5, 2020

          The most authentic curry paste iv used, iv been messing around with spices and peppers, practically all my adult life.
          Iv trialled, taste tested most of Steve and Annette’s creations.
          This sauce has everything. It’s a proper Madras flavour, warm, a grend blend of Indian spices, that keeps building in heat.
          I was sent a jar last week, liked it so much, I ordered 3 more.
          Yes Steve is a long term, old skool ?️ head friend.
          But he deserves all the credit, for a great sauce. Don’t just take my word, get online and treat yourself.
          12/10 all day long. ????

          • Daddy Cool – June 5, 2020

            Glad the flavours from the DC range are hitting the spot, it’s certainly causing quite a stir on our social media sites.

        2. Rated 5 out of 5

          Grant – June 11, 2020

          Absolutely outstanding Madras sauce, better than restaurant quality with amazing flavour..I’m totally hooked and you will be also..

        3. Rated 5 out of 5

          Chris Hadfield (verified owner) – June 17, 2020

          Really good, better than 99.9% of takeaways and makes a massive portion. Nice heat to it without being too hot, but for an extra boot it’s even better with a dollop of bulletproof naga mixed in??

          • Daddy Cool – June 17, 2020

            Cheers ??

        4. Rated 5 out of 5

          Gavin (verified owner) – July 11, 2020

          What an absolute belta! I’d like to think I know my way around a curry and have frequented the odd curry house from time to time.
          This sauce takes the best bits from the best madras’s you’ve had and puts them all in one jar.
          Better than any takeaway or restaurant.

        5. Rated 5 out of 5

          Wayne H – November 15, 2020

          I always have a jar or two of this in for when I want to knock up a curry myself, full of flavour and much, much tastier than my local curry takeaways and restaurants, quick and easy.

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        About us

        Welcome to the wonderful world of Daddy Cool’s Chilli Sauce. Being a lover of all things fiery I have spent decades tweaking and perfecting recipes passed down through the family and in recent years have been working my way into kitchens across the world.

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