Smokey Chipotle Rub

Winner of National Chilli Awards 2016 Category – Best Spice Blend/Rub – Smokey Chipotle BBQ Rub (Mexican Flavours) an ideal rub/seasoning for any meat, sprinkle it all over your meat, fish or vegetables, then rub it in with your hands, make sure you cover the whole surface including sides, then wrap in foil and cook to your chosen method.

SUGGESTED USES: This dry rub can be used in many ways, try it on pulled pork, ribs, brisket or steaks, add it while making homemade sausages, burgers, baked potatoes or even add it into your baked beans for a rich Smokey Mexican flavour.

We can also provide catering tubs, please ask for details.

Ingredients: Smoked Paprika (23%), Sugar, Chipotle Powder (11%), Tomato Powder, Smoked Garlic, Onion Powder, Coriander Powder, Salt, Lemon Pepper, Cumin Powder, MUSTARD Powder, Mexican Oregano, Parsley

For allergens see ingredients in BOLD CAPITALS.

Note:  Please don’t forget to choose the packet size from the above section otherwise the default of 40g will be selected. All rubs will come in a loose bag unless stated otherwise.

Once open store in a cool dry place and consume within 8 weeks.