Fatalii Attraction Fishcakes

Cause a stir with these Fatallii Attraction Fishcakes, simple yet tasty salmon and potato fish cakes fantastic for any occasion
Prep Time 10 mins
Cook Time 30 mins
Course Mains


  • 260 g Boneless salmon fillets skinned
  • 2 medium Potatoes peeled and chopped
  • 2 tsp Daddy Cools Fatalii Attraction
  • 200 ml Semi-Skimmed Milk
  • 1 large Egg beaten
  • 5 Garlic Cloves
  • 3 Bay leaves
  • Lemon for garnish
  • Chives for seasoning
  • Vegetable Oil for frying


  • Place the salmon, bay leaves and cloves into a saucepan; pour in enough milk to cover the salmon. Poach the salmon for five minutes on a gentle heat until cooked. Once cooked remove, drain and set aside.
  • Add the potatoes and salt into a saucepan and cover with water. Bring to the boil and cook for 10 minutes.
  • Remove the potatoes from the pan and drain off any excess liquid, place them in a bowl and mash. Take the salmon, flake it into the potatoes, and gently stir to combine. Then add the Fatalii Attraction, chives and salt then stir to combine.
  • Take a handful of the mixture and shape into patties.
  • Dip the patties into the egg and then the flour. Repeat the process until you have used up all of the patty mixture.
  • Heat oil in a frying pan then place some patties into the oil ensuring you don’t overcrowd the pan.