Garlic and Papaya Pickle
Multi Award Winning Products
Daddy Cool’s Garlic & Papaya Pickle has won a “Gold 2 Star Award” from Guild of Fine Foods 2017 and in 2016 we won the Best Pickle at the National Chilli Awards which was hosted by Fiery Foods UK in Brighton,
Just buy it. No seriously, you could go on reading this description, and check all the ingredients and ponder over the nutritional value but seriously you’d be wasting your time. You’ll love it. There’s nothing this stuff doesn’t go with.
“But what if I don’t like papaya?” You might ask…
Don’t be silly, Daddy Cool’s worked his magic and now you’ll like it.
Spread it on your super cheesy pizza, or smother a couple of breasts with it before topping with cheese, sliced tomatoes and roasting. If you’re looking for something mild to add to your shopping basket, Garlic and Papaya Pickle is the one. Got a fancy date? Use some Garlic and Papaya when cooking cause, it sounds well fancy! Don’t worry if the date is in fact a trip to the cinema, just rub a little bit on your wrists and let them fall in love with your aroma.
SUGGESTED USES: Mix it with some soft cheese and stuff a chicken breast (like a Kiev) then wrap smoked streaky bacon around it and cook as per guidelines, shabam, it’s got you hooked! Vegetarian I hear? Then smother your pizza with it or mix it in with a fresh bowl of cooked pasta, add cheese and sun-dried tomatoes, it’s that versatile. Garlic and Papaya Pickle is the one you’ll keep coming back for.
It’s also ideal to use with chapatis, rice, curry, sandwiches or wraps, it also makes the perfect dip, let us know how you eat yours, send us your pictures.
We can also provide catering tubs, please ask for details.
Ingredients: Garlic (59%), Papaya (12%), Spirit Vinegar, MUSTARDA Oil (rapeseed oil, MUSTARD oil), Ginger, Spices, MUSTARD seeds, Paprika, Asafoetida (ground rice, gum arabic, turmeric), Turmeric, Salt, Naga Chilli, Curry Leaf.
For allergens see ingredients in BOLD CAPITALS.