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Garlic Pickle - Indian Style
Garlic Pickle - Indian Style
Garlic Pickle - Indian Style
Garlic Pickle - Indian Style
Home / Chilli Pickles & Relish / Mild Chilli Pickles & Relish

Garlic and Papaya Pickle

Vegan
  • Sambal - Chinese and Malaysian
  • Superhot Cranberry Naga Pickle - Indian Style
Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

£3.95

In stock

Purchase this product now and earn 4 Points!

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SKU: 700461657217 Categories: Chilli Pickles & Relish, Mild Chilli Pickles & Relish Tags: achaar, Achaar Pickle, Chilli Pickle, Garlic Pickle, Great Taste Award, Indian Garlic Pickle, Indian Pickle, Indian Spices, South Indian Style
  • Sambal - Chinese and Malaysian
  • Superhot Cranberry Naga Pickle - Indian Style
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Description

Garlic and Papaya Pickle

Multi Award Winning Products

Daddy Cool’s Garlic & Papaya Pickle has won a “Gold 2 Star Award” from Guild of Fine Foods 2017 and in 2016 we won the Best Pickle at the National Chilli Awards which was hosted by Fiery Foods UK in Brighton,

Just buy it. No seriously, you could go on reading this description, and check all the ingredients and ponder over the nutritional value but seriously you’d be wasting your time. You’ll love it. There’s nothing this stuff doesn’t go with.

“But what if I don’t like papaya?” You might ask…

Don’t be silly, Daddy Cool’s worked his magic and now you’ll like it.

Spread it on your super cheesy pizza, or smother a couple of breasts with it before topping with cheese, sliced tomatoes and roasting. If you’re looking for something mild to add to your shopping basket, Garlic and Papaya Pickle is the one. Got a fancy date? Use some Garlic and Papaya when cooking cause, it sounds well fancy! Don’t worry if the date is in fact a trip to the cinema, just rub a little bit on your wrists and let them fall in love with your aroma.

#DaddyCoolDatingTips

SUGGESTED USES: Mix it with some soft cheese and stuff a chicken breast (like a Kiev) then wrap smoked streaky bacon around it and cook as per guidelines, shabam, it’s got you hooked! Vegetarian I hear? Then smother your pizza with it or mix it in with a fresh bowl of cooked pasta, add cheese and sun-dried tomatoes, it’s that versatile. Garlic and Papaya Pickle is the one you’ll keep coming back for.

It’s also ideal to use with chapatis, rice, curry, sandwiches or wraps, it also makes the perfect dip, let us know how you eat yours, send us your pictures.

We can also provide catering tubs, please ask for details.

Ingredients: Garlic (59%), Papaya (12%), Spirit Vinegar, MUSTARDA Oil (rapeseed oil, MUSTARD oil), Ginger, Spices, MUSTARD seeds, Paprika, Asafoetida (ground rice, gum arabic, turmeric), Turmeric, Salt, Naga Chilli, Curry Leaf.

For allergens see ingredients in BOLD CAPITALS.

190g Jar

This is a digital mock-up image, the label on the product may differ from the online image, the contents however remain the same listed within the ingredients.

Additional information
Weight 0.45 kg
Reviews (3)

3 reviews for Garlic and Papaya Pickle

  1. Rated 5 out of 5

    Gavin (verified owner) – November 13, 2019

    Wow. Forget the papaya this is garlic garlic and more garlic. A fantastic pickle that is a must for any pickle tray. One of if not the best garlic pickles available.

  2. Rated 5 out of 5

    jaycargill83 (verified owner) – November 13, 2019

    A big fat garlicky punch in the face! If you love garlic you will love this. The Papaya does well to soften and sweeten the blow but make no mistake this is all about the lingering garlic with a fruity finish. Top notch stuff!!

  3. Rated 5 out of 5

    Julie – November 13, 2019

    Amazing pickle – I could easily eat half a jar in one sitting. And the added benefit… no-one comes near me the next day!

    • Daddy Cool – November 13, 2019

      Hi Julie Were glad you are enjoying the Garlic and Papaya Pickle, please feel free to try our other goodies ?

Add a review Cancel reply

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About us

Welcome to the wonderful world of Daddy Cool’s Chilli Sauce. Being a lover of all things fiery I have spent decades tweaking and perfecting recipes passed down through the family and in recent years have been working my way into kitchens across the world.

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