Description
Kebab Sauce
“Yeah mate, all the salad and loads of kebab sauce. A standard demand when consuming a late night feast”
Words that seem to mean nothing to most takeaway staff thesedays. They’ll drown your naan in chutney and hide your chicken tikka beneath what seems to be a whole chopped lettuce. Why are we never taken seriously when we request extra chilli sauce? Daddy Cool has has had enough and has finally decided to share his ultimate kebab sauce with you guys. Guajillo and Habanero chillies all come together so you like this thick and rich chilli sauce. Smear it on them greasy doner kebabs or get dipping them pakoras in this little beauty. Its made a perfect marriage for all those late night feasts.
You can expect the sort of heat that’ll have you reaching a nice sweaty state while powering through your favourite greasy guilty pleasures without losing complete feeling in your mouth.
Supplied in a convenient and easy to carry square shaped bottle, you should never head out for a kebab or fry up without it! Its even Gluten Free and Vegan Friendly and have you never tried plant based Kebab meat before? give it a whirl, it’s screaming for our kebab sauce.
SUGGESTED USES: Works great as a condiment to splash on kebabs, pizza, meatballs, burgers, chicken, fish or mix into a salsa to bring it alive. It’s even great as a dipping sauce for pakora or onion bhaji.
We can also provide catering tubs, please ask for details.
Ingredients: Spring Water, Spirit Vinegar, Onions, Chillies (Guajillo (6%), Habanero (3%)), Smoked Garlic, Mint Sauce (Mint (25%), Spirit Vinegar, Sugar, Glucose Fructose Syrup, Water, Salt, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Colour (Copper Chlorophyllin)), Lemon Juice, Tamarind Paste 100% (Preservative Sodium Benzoate), Mixed Herbs, Sea Salt.
For allergens see ingredients in BOLD CAPITALS.
220ml Bottle
Jay Falder –
I love this sauce – it is surprisingly complex with notes of tamarind and mint coming through in the background. The heat is pleasant without being overbearing, creating a finely balanced compliment to any meat dishes (but especially a Friday kebab!).
Daddy Cool –
A friday kebab, Thursday they say is the new Friday, guess what I’m having for tea tonight 🙂 Thats right Kebabby and sauce. Thanks Jay we glad you approve.