Croque Madame Flatbreads

Prep Time 5 mins
Cook Time 10 mins
Servings 1 person


  • 1 Flatbread
  • 4 Rashers of Smoked Streaky Pancetta
  • 2 tbsp creme fraiche
  • 1 tbsp Daddy Cools South Carolina BBQ Mustard
  • 1 Egg
  • Half a handful of grated gruyere cheese
  • Salt & Pepper


  • Preheat the oven to 220c/200c fan/gas 7/425f
  • Place the flatbread on a non stick baking sheet
  • Mix together the crème fraiche, mustard, two thirds of the cheese and a small pinch of salt and spread evenly over the flatbread
  • Place the pancetta on the flatbread and crack an egg onto the centre, sprinkle over the remaining gruyere and season with some freshly ground black pepper
  • Transfer to the oven and cook for approximately 8-10 minutes until the white has set but the yolk is still runny