In n Out fries

Name: In n Out fries
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 large potatoes peeled and cut into even fries; 2 tbsp mayonnaise; 1 tbsp Daddy Cool’s Ketch the Reaper; 1 tbsp Daddy Cool’s Yellowbeards BBQ Mustard Sauce; 2 pickled gherkins finely diced; 1 tsp vinegar from the gherkins; 60 g cheese grated (you can use American slices but we prefer Cheddar or Chilli Cheddar for an added kick)

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In n Out fries

In n Out fries are hugely popular in America, here’s our spicy version. These are certain to have you coming back for more!

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Prep Time 5 mins

Cook Time 35 mins

Course Sides

Servings 2 people

Ingredients

2 large potatoes peeled and cut into even fries
2 tbsp mayonnaise
1 tbsp Daddy Cool’s Ketch the Reaper
1 tbsp Daddy Cool’s Yellowbeards BBQ Mustard Sauce
2 pickled gherkins finely diced
1 tsp vinegar from the gherkins
60 g cheese grated you can use American slices but we prefer Cheddar or Chilli Cheddar for an added kick

Instructions

Cook the fries using your preferred method, oven cooked, deep fried etc.
Whilst the fries are cooking combine the mayonnaise, Ketch the Reaper, Yellowbeards, diced gherkins and vinegar.
To serve heap the cheese and sauce onto your fries and tuck in, its really that simple!