BBQ Chipotle & Maple Baked Beans

Homemade baked beans are so quick to make, delicious on top of toasted crusty bread and topped with a poached egg or piled high on a jacket potato.
The beauty of making your own is you can jazz them up and make them more interesting than canned versions by using different beans and adding tasty ingredients, here’s my favourite way to eat them.
Prep Time 2 mins
Cook Time 10 mins
Course Sides
Servings 4 people


  • Half an Onion
  • 1 Clove of garlic
  • 1 can of Butter Beans
  • 150 g of Passata
  • 2 Tbsp Mayple Syrup
  • 2 Tbsp Smokey Chipotle BBQ Sauce
  • 2 Tsp Thyme


  • Finely chop the onion & crush the garlic clove.
  • Cook the onions and garlic on a gentle heat until the onions are soft and translucent
  • Add the passata, thyme, maple syrup and the Smokey Chipotle BBQ sauce, stir well and add seasoning if required
  • Add the butter beans and heat gently until the beans are warmed through