Daddy Cools Cheats Pork & Fig Stuffing

Daddy Cool
Pimp your Paxo Stuffing with Daddy Cool's Black Fig & Port Chutney, If you're looking for a way to enhance your own stuffing, or opt for the good old Paxo, our Black Fig & Port Chutney will add another layer of LOVE.
Prep Time 10 mins
Cook Time 30 mins
Cooling Time 1 hr
Total Time 1 hr 40 mins
Course Side Dish
Cuisine Christmas
Servings 12 Servings


  • 30 g Butter
  • 170 g Paxo Sage & Onion Stuffing Mix
  • 425 ml Boiling Water
  • 400 g Sausage Meat
  • 100 g Daddy Cool's Black Fig & Port Chutney
  • 100 g Chestnuts Ready to Eat Packaged


  • Empty your Paxo into a bowl, add 30g Butter & 425ml Boiling Water, Stir well to combine and allow to cool completely.
  • Finely Chop 100g of Chestnuts, Mix into the cooled stuffing with 100g of Daddy Cool's Black Fig & Port Chutney. Combine Well.
  • Break up your sausage meat into the bowl, then using your hands, give it a really good mix until all the ingredients are evenly combined.
  • Now decide on your shape, either use a loaf style baking tin, or shape into balls.
    If a loaf tin line with baking paper then wrap in foil or cling film.
    If balls, place on a lined baking tray, in the freezer, and bag them up once froze.
  • Defrost overnight then bake at 180c for 25-30 minutes till golden.
Keyword Christmas, Stuffing